the Founder, the Chef & the Face of Fred Sauce
Fred Giacomini has over 35 years of experience in the food industry. His journey started in 1982 when he supplied stores and restaurants with dairy products, where he switched to owning and operating a Pizza/Pasta restaurant, followed by selling wine and beer.
His time spent in and around kitchens helped develop his passion for great quality and taste. From that passion, fRed Sauce was created.
After 3 years of perfecting his recipe, fRed Sauce was officially launched in 2019 and has developed a strong network through Central Oregon in both restaurants and markets.
Fred's appreciation for perfection in every bottle assures each user that they are enjoying a product rich with care. Each ingredient in fRed Sauce is hand-picked from organic growers to ensure the best quality possible. To learn more, see the ingredients section below.
It's what's in the sauce that counts
Fred sauce is an all organic pepper sauce consisting of four ingredients. Organic peppers, organic red wine vinegar, organic garlic, and sea salt. With touch of sweetness upfront, then a medium heat hitting the back of your tongue, and throat. With a flavor that enhances the flavor of the food you put it on
“The best sauce is the one
that's gone at the end of the meal”
- Fred Giacomini -